From Farm to Fork
Control all critical points of your processes. Measure and control the effects of storage, transportation, production and personnel conditions on product quality.
“For Traceable and Sustainable Food Safety…”
Action Management
Assign actions to your internal and external resources. Make sure the actions are fullfilled. Provide reliable and quality food at every stage from production to consumption.
Laboratory Integration
Automatically integrate your product, personnel and equipment’s analysis results to inspection results and create total service quality scorecards.
Audit and Control
bestERA solutions can be easily used for operational functionality control and hygiene inspections in the Food and Hospitality industries.
Operational processes can be carried out with different question lists for sub-categories such as storage, preparation, service, and personnel.
Service Points
Whether single-branch or multi-branch, you can use bestERA solutions to track the daily operations of institutions of all types with routine or non-routine checklists and achieve operational excellence.
Food Production
Thanks to the solutions developed by BestERA, different question lists and critical data needed by quality managers are reported in titles such as Food Safety, Product Safety, Food Defense, Hygiene, Shipment Control, Packaging.
You can use bestERA control solutions in the production and shipment processes of all kinds of packaged or unpackaged food materials.
Laboratory Analysis
Basic analysis steps such as scheduling the sample collection, defining all kinds of sample packages, selecting analysis parameters, reporting the results can be easily managed with the solutions developed by bestERA.